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Peshwa Acharya | August 30, 2010
Food Retailing …. the socio-cultural evolution
The evolving food retail business is giving more space to processed foods and other ready-to-cook items. An expert analyses the trail of changes.Picture a scene where the women of the household are busy putting finishing touches to the multitude of dishes prepared for lunch while the men and children are seated at the dining table, waiting to be served piping hot food. As they begin lunch, the rotis arrive one after the other since they are meant to be eaten garam garam. As much as one may believe this to be an episode of “Balika Vadhu”, this was in fact a slice of life 10 years ago.
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