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mahmood | December 09, 2009
Trends in food franchising
With more than one family member working to fill in demand, people are eating away from home more frequently than at any other time. The dining habits of consumers are changing with changing lifestyles, the article throws light on the changing trends in food franchisingWe are witnessing an age when things are moving so fast that it will become very difficult for entrepreneurs to keep pace with the consumer demands. With changing economic and social conditions, developing countries, particularly India and China have several unique challenges. Population segments which were unable to afford earlier are now buying stuff which was not available to previous generation. Examples include the use of mobile phones, fast foods, on-line ordering, call center demands, etc.
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